We celebrated Friendsgiving early this year and I offered to bring the main course (roasted chicken) the vegetables (one-pot green beans with garlic and almond shavings) and the dessert.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-11-24 09:00:04 |  16,830 Views |
One Bowl Pumpkin Pie (Vegan + Gluten Free) | Minimalist Baker Recipes
In an effort to try something new (although I love this classic vegan pumpkin pie) I remembered that I had earmarked a wonderful pumpkin pie recipe from Amy Chaplin’s book At Home in the Whole Food Kitchen. I took another look and knew this was the recipe.
I made a few adjustments simplified it a bit and made it one big cake instead of multiple cakes. And I have to say I am blown away by the result. Our friends immediately asked if this recipe could be on the blog. The rest is history.
We'd love to show you how easy this 1-cup cake is!
