When winter comes and the nights get cold I crave comfort food… but I still want my veggies. That’s literally where the inspiration for this dish came from: “How do I eat so many cooked vegetables?”
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-01-13 17:12:39 |  19,553 Views |
1-Pot Cauliflower Dal Green Curry | Minimalist Baker
I love this dish because it is both Indian and Thai inspired using both split mung beans (or moong dal) and my favorite Thai inspired green curry paste. I'll show you how!
This one-pot meal starts with soaked moong dal (also called split mung beans). While you're soaking that you can prep your fresh green curry paste (or buy some from the store!) and vegetables.
We start with fried shallot ginger and garlic. Then we add the green curry paste* which gives the main flavour to this dish.
