This comforting curry is inspired by our homemade green curry paste a blend of classic Thai green curry paste with flavours like lemongrass garlic and citrus and whole spices like coriander and cumin seeds.
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1-Pot Green Curry with Chickpeas Kale and Sweet Potato | Minimalist Baker Recipes
I came up with this dish after making a dressing with this beloved green curry paste and pouring it over fresh kale Instant Pot chickpeas and perfectly roasted potatoes. While it was delicious I knew it would take things to the next level when cooked and mixed with coconut milk. The result was incredibly delicious. Let us show you how to make this one-pot meal!
Thai green curry paste is traditionally made from a combination of green chilies shrimp paste garlic shallots lemongrass peppercorns makrut limes and cumin seeds (source). It is spicy and flavorful and pairs perfectly with the sweetness of coconut milk.
Our homemade green curry paste is a bit different from the traditional version. We add green pepper and whole spices. We also leave out the shrimp paste and add coconut aminos.
