Mangoes know no boundaries. They are delicious in salads coconut yoghurt energy bars spring rolls smoothies curries and sorbet!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2018-08-05 10:30:00 |  12,994 Views |
Spicy Mango Chutney | Minimalist Bakery Recipes
My latest mango obsession is chutney. My inspired version is packed with spices balanced with natural sweetness and acidity is made in 1 pot with basic ingredients and pairs perfectly with SO many Indian-inspired dishes! Let me show you how.
Chutney is a spicy flavorful condiment that originated in India. It is known for its many micronutrients and digestive benefits. It can be made from various fruits and vegetables and has since spread to many countries and taken on different forms (source).
This chutney starts with sautéing onion serrano bell pepper and ginger in a pan with simple spices. Then comes the mango a little mango or orange juice coconut blossom sugar for natural sweetness apple cider vinegar for acidity and sea salt to taste.
