Balsamic vinegar the “black gold” is the most prized and refined condiment in Italy and probably in the world.
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 Ethan Chlebowski | 2024-02-29 16:30:09 |  283,190 Views |
$3 vs $150 Balsamic Vinegar…Explained
Balsamic vinegar comes from the maturation of cooked grape must and is strictly produced in the areas of Modena and Reggio Emilia. These two Italian provinces have a rich historical tradition in perfecting this culinary craft.
The production of balsamic vinegar goes back thousands of centuries and in fact originates from the ancient Roman tradition of flavoring grape must with licorice rosemary and vanilla. The term "balsamic" first appeared in the 19th century to refer to the medicinal properties attributed to this vinegar as it was used for its strong antiseptic and digestive properties.
1. Balsamic Vinegar of Modena PDO also called Traditional Balsamic Vinegar of Modena is obtained exclusively from the following grape varieties grown in the province of Modena: Lambrusco Ancelotta Trebbiano Sauvignon Sgavetta Berzemino and Occhio di Gatta.
