Mary Claire Lagroue is the Commerce Editor at Food & Wine. A former associate editor at Allrecipes she joined Dotdash Meredith in 2019. She has been writing about food since 2017 from product reviews to recipes to restaurants. Her work can be found in Cooking Light Southern Living and more.
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Gordon Ramsay Makes a Pork Dish in LESS THAN 10 MINUTES | Ramsay in 10
We like to think that pork tenderloin could become as popular as chicken if everyone gave it a chance. One reason is that the two proteins are about evenly matched when it comes to the number of sides we’d serve with it. Not that we’re keeping score or anything. Just count these side dishes among the best to serve with this underdog of a main course.
1. Roasted Garlic Parmesan New Potatoes
After just 15 to 20 minutes in the oven the fingerlings become tender and their garlic-Parmesan topping becomes crispy.
