From a caper-packed piccata to crispy fried fish tacos this crunchy white fish is versatile.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2022-04-11 18:00:00 |  361,872 Views |
Ina Garten's Baked Cod with Garlic and Herb Crumbles | Barefoot Contessa | Food Network
Serious Mealtimes / Vicky Wasik
Are you scouring the internet for new ways to prepare this delicate white-fleshed flounder? There’s a better way. Here are our ten go-to methods for bringing flounder to the table ranging from simple pan-fried lemon-kissed treats like meunière and piccata to battered and fried for sandwiches and tacos.
Serious Mealtimes / Amanda Suarez
