Not everything that is fresh belongs in the refrigerator.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
10 Foods You've Always Been Storing Wrong
You stock up on fresh fruits and vegetables to get more whole foods on your plate only to find that your tomatoes are mealy your onions are limp in the pan and your potatoes are strangely sweet just a few days into cold storage. That’s not ideal — and it’s completely reversible. These fresh food faux pas are actually the result of improper storage. These tips can help you prevent your produce from spoiling before you can even dice it or make it into a meal.
Here are 10 foods you might be storing wrong—and where to store them instead.
“Always store fresh berries like blueberries in the refrigerator dry and unwashed in a sturdy container like the original packaging or in a bowl covered with plastic wrap” says Sonali Ruder an emergency medicine trained chef and blogger. “They should last up to 10 days stored this way.”
