Photographer: Fred Hardy Food Stylist: Jennifer Wendorf Props Stylist: Lydia Pursell
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2018-01-16 02:00:05 |  314,601 Views |
4 Easy Dinners With Lots of Vegetables
Of our latest recipes these dishes are some of the easiest and most vegetarian. With nutrient-dense veggies like spinach tomatoes and chickpeas these dishes are ready to eat in just three steps or less. When you need something to ditch and go make our Slow-Cooker Marry Me Chicken with Barley. Or whip up our quick and easy Baked Feta & Tomato Chickpeas in just 25 minutes.
Photographer: Fred Hardy Food Stylist: Jennifer Wendorf Props Stylist: Lydia Purcell
This egg-based casserole is assembled and baked in one baking dish making prep (and cleanup!) a breeze. Potato croquettes on top add a crispy golden brown crust. Be sure to squeeze out as much moisture as possible from the frozen artichoke hearts and spinach to keep the casserole from getting soggy. If you can't find frozen artichoke hearts you can use canned artichoke hearts. Just make sure to rinse them well to remove any excess salty brine.
