According to a Gallup poll younger adults are drinking less alcohol now than they have in the past two decades. Many brands have seized the moment and there are now a number of nonalcoholic beverages on the market from nonalcoholic spirits and cocktails to beer and wine.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Horizons Health | 2021-01-29 15:00:26 |  2,989 Views |
NON-ALCOHOLIC DRINKS – 10 Non-Alcoholic Substitutes for Wine in Cooking!
While non-alcoholic wines have become more popular in recent years the category of beverages has a long history dating back to the mid-1800s when a minister developed a non-alcoholic wine for communion. Many advances in technology and innovation have resulted in better-tasting wine alternatives. Today there is a wide variety — from wines in which the alcohol has been removed using technologies like vacuum distillation to beverages that are not technically wine but are made using tea fruit juices and other infusions as an alternative.
Alcohol-free and non-alcoholic beverages aren’t necessarily the same thing — here in the US non-alcoholic beverages can contain up to 0.5% alcohol by volume while non-alcoholic beverages must contain zero alcohol. However both will definitely keep you from getting drunk. I tried a number of non-alcoholic wines and combined my experience with recommendations from several experts to put together this list of the best non-alcoholic wines and wine alternatives on the market. The list is a combination of both non-alcoholic wines and wine alternatives and includes both alcohol-free and non-alcoholic beverages.
NON is an Australian company and their line of beverages is better suited to be called a wine alternative than an alcohol-free wine. Instead of removing alcohol from wine or creating something that mimics wine NON is all about creating a drink that can replace the role of wine during meals. NON is a drink that is made to be paired and enjoyed with food. NON doesn’t actually taste like wine at all but each is designed to pair with different types of food. Founder Aaron Trotman and his partner Miranda love dining in Michelin-starred restaurants around the world and designed NON to be paired with sophisticated tasting menus.
