Have you ever noticed that some of the dishes you order at a Chinese restaurant come out of the kitchen pretty quickly? It’s not because the food is ready (or you hope not); it’s because many Chinese recipes are quick and easy to make and only require a short amount of cooking time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Souped Up Recipes | 2019-01-09 14:58:18 |  308,217 Views |
Taiwanese Three Cups Chicken Recipe
The same principle applies to home cooking. And while some dishes require a trip to an Asian market the more basic dishes can be made with ingredients available at your local supermarket. The best part is that these recipes are versatile so if you don’t have an ingredient you can simply substitute it or leave it out altogether.
If you stock your kitchen with a few basic ingredients found in many Chinese recipes you’ll save money by avoiding takeout. The key to a quick meal is to prep all of your ingredients before you turn on the wok.
What makes a recipe easy? Some like stir fries take just a few minutes to make. Others like soups and stews take longer but still involve just a few simple steps. This frees up a lot of free time while the food is simmering.
