I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Gordon Ramsay Hell's Kitchen | 2020-09-13 23:14:41 |  2,437,551 Views |
How to Cook Asparagus – Gordon Ramsay
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
If you want to know how to cook asparagus this is a great place to start. Asparagus is the workhorse of the spring kitchen. Unlike the more finicky darlings (I still love them) broad beans peas and artichokes all require a lot of prep time. Asparagus is relatively easy. Instead of the chore of shelling trimming and breaking apart asparagus the pinnacle can be achieved with a simple blanching a drizzle of olive oil and a sprinkle of salt. We get pencil-thin asparagus here to asparagus as thick as a candle—and everything in between. Here are some asparagus winners that will teach you how to cook asparagus like a pro. Happy spring and enjoy!
