Sarra Sedghi has over 10 years of experience as a food writer. She writes about cooking restaurants and food culture as well as travel design and lifestyle.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 albert_cancook | 2023-05-27 14:00:14 |  55,474,160 Views |
Shawarma! The right way! @shelbyscanada
Hearty flavorful and portable shawarma is a street meat with Levantine Arabic origins. One of the best street foods around shawarma’s incredible flavor comes in part from the cooking process where the meat is slowly turned on a vertical spit for hours — the fat drips down keeping the meat nice and moist. Browse our collection of shawarma recipes and get inspired to make your own shawarma at home.
You probably don’t have a rotating spit in your kitchen but don’t panic: you can still enjoy homemade shawarma by cooking it on the stovetop. Plus this recipe is ready in just over an hour.
This chicken shawarma sandwich gets a lot of flavor from the marinade that combines vinegar cardamom and mixed spices a mix also known as 7 spice or baharat. However if you can't find the mixed spices you can easily make your own from black pepper allspice fenugreek cinnamon ground cloves nutmeg and ground ginger.
