Defrosting meat is an annoying chore at best. But when you realize that you have guests coming in an hour and the steaks are still in the freezer it can cause downright panic.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2012-03-27 19:44:19 |  5,285,838 Views |
How to Defrost Meat Quickly and Safely
The good news is that there are several reasonable ways to thaw raw meat both if you’re on a budget and if you’re short on time. Note that for the purposes of this guide “meat” can also include seafood though the instructions may differ. Pay attention to the specific instructions for each type of meat and thawing method to ensure you choose the safest approach in any situation.
Also keep in mind that defrosting can happen quickly even while cooking. There are quite a few of these methods so don't consign your meals to the dumping ground of 'eass-time-times' any longer. Instead defrost them safely with these tips.
While we all take the word defrost for granted what does it actually mean? The answer is actually in the name. Defrosting is the process of removing frost or ice from something. That’s why we use the same word for defrosting a piece of chicken as we do for removing the buildup from a freezer or ensuring visibility on the windshield in the winter.
