When it comes to dining out you can never go wrong with an Italian restaurant. Whether you decide to go to a beloved chain or your favorite local favorite there’s something for everyone in your party to enjoy regardless of taste preferences or dietary restrictions. That’s because Italian cuisine is one of the most beloved dishes in the world. Many Italian dishes are considered comfort foods and are loved for their fresh seasonal ingredients and simple recipes. Italian cuisine also varies by region offering a wide range of options from pasta to meat to seafood that are sure to please any palate.
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10 THINGS YOU NEED TO KNOW BEFORE ORDERING AT AN ITALIAN RESTAURANT I Italy Travel
Unfortunately not every restaurant especially in the US will get every menu item right. It is common practice to skimp on some dishes especially when it comes to saving money. Here in the US many Italian restaurants prefer American Italian food over authentic dishes. While there is nothing wrong with Italian-American food it is important to be wary of dishes that are not worth your money or that you can easily make at home for a fraction of the cost.
While reputable restaurants that prioritize fresh authentic ingredients are unlikely to fall prey to these menu item pitfalls be aware of these classic dishes that may lack quality ingredients and the rich tradition of Italian cuisine. Order mindfully to ensure you enjoy your meal even more.
When you think of deliciously rich creamy pasta that goes above and beyond the norm for red sauce what’s the first thing that comes to mind? It’s probably fettuccine Alfredo and for good reason. The dish has a long history as a comfort food. In 1914 Roman restaurant owner Alfredo Di Lelio decided to make his then-pregnant wife a simple pasta dish that wouldn’t aggravate her morning sickness. He threw together some fettuccine with a little butter and Parmigiano Reggiano to create what he called pasta in Bianco or “white pasta.” His wife loved it so much that De Lelio made his sauce a menu staple that eventually made its way to the U.S. and caught on as the affectionately named Alfredo sauce.
