I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 LifebyMikeG | 2022-10-04 12:36:03 |  7,260,462 Views |
5 dishes that I only prepare in the airfryer.
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Last year around the same time I bought the Instant Pot I also bought an Air Fryer. I wanted to experiment with it to see what all the fuss was about. The Air Fryer was being heralded as the next “must-have” countertop appliance roughly the same size as the 6-qt Instant Pot with one primary function: it’s a small electric convection oven. The advantage of this is that you can theoretically replicate the results you get from deep frying with a much healthier cooking method.
