Tarragon is a complex aromatic herb. It’s the type of herb that pairs wonderfully with rich comfort foods like stews soups and sauces. And it’s especially great with meat. If you don’t have it on hand but still want to enjoy the dishes that call for it there are solutions! Check out these tarragon substitutes!
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 The Dr. Gundry Podcast | 2023-10-16 14:00:33 |  48,414 Views |
The 7 BEST Pasta Alternatives That Won't Wreck Your Gut! (Lectin & Gluten Free) | Dr. Steven Gundry
The king of herbs in France tarragon isn’t as popular outside of Europe. So when you come across a recipe that calls for tarragon but you don’t have any on hand you might think it’s time to give up. It’s not! There are plenty of variations that mimic its flavor with the following alternatives. But first…
Dragon Uses and Flavor Profile
This leafy highly aromatic herb is great in dressings sauces meats soups and hearty dishes. If it’s rich it needs tarragon! Best known for its contribution to béarnaise sauce tarragon pairs well with proteins (from meat to fish to eggs) and roasts anything sauce-based.
