The great thing about semolina is that it creates an elastic dough. It develops a dense but airy texture when baked and a crispy crust. It’s great for pasta and pizza and all the baked goodies you can think of. But if you don’t have it on hand you can always use a semolina substitute!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jessica Gavin | 2022-11-30 01:00:08 |  22,685 Views |
Common Substitutes for Flour!
Semolina is made from durum wheat and has a coarse texture. It has a dark golden brown color. In terms of flavor semolina is mild and earthy nutty and rich but balanced. It is used for pasta pizza baked goods and bread. But if you don’t have it on hand you can easily substitute it with another flour. Discover the best alternatives to semolina and how to use them best.
Choose the perfect semolina substitute for you!
There are plenty of alternatives to semolina. Each has different properties taste aroma and texture. So if you can't get semolina don't despair!
