Breaded fried stewed or grilled: there are so many ways to enjoy Italian chicken.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sip and Feast | 2020-10-21 20:15:03 |  156,134 Views |
Classic Chicken Cacciatore with a Special Ingredient…
Serious food / Mariel De La Cruz
Oddly enough the first chicken dishes I learned to cook in pre-culinary school were Italian—chicken cacciatore and chicken piccata—not soy sauce or Hainanese chicken. I attribute it to watching a lot of non-Asian cooking shows on PBS like Cucina Amore and Lidia’s Kitchen. My parents never complained because let’s face it they had a hard time cooking dinner. And they generally enjoyed my culinary experiments.
This collection of tried-and-true Italian chicken recipes includes classics like Chicken Parmesan Chicken Marsala and Chicken Piccata which offer plenty of tips for improving upon standard methods. We also take a little creative liberties with some dishes like Chicken Cacciatore and Chicken Scarpariello both of which have always been open to interpretation. Whether you want it breaded fried braised or grilled these recipes and techniques will help you make Italian-style chicken a better dish.
