Mary Claire Lagroue is the Commerce Editor at Food & Wine. A former associate editor at Allrecipes she joined Dotdash Meredith in 2019. She has been writing about food since 2017 from product reviews to recipes to restaurants. Her work can be found in Cooking Light Southern Living and more.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sharp Aspirant | 2023-03-25 11:20:52 |  3,682 Views |
12 Classic French Appetizers #sharpaspirant #appetizerideas #recipeideas #classicfood #appetizer
With its emphasis on technique and formulaic use of ingredients French cuisine deserves its reputation as gourmet. (Gourmet is a French word after all!) But you hardly need the skills of a Le Cordon Bleu graduate to cook it up. These authentic French appetizers are easy to prepare and will have your guests wondering where you learned to make such fancy hors d'oeuvres. Here are recipes for escargot tarts pate gougères and more.
Cheese gouger puffs go with almost anything. You can even freeze them unbaked to have on hand for a last-minute party.
Tartines are simply toasted slices of bread with toppings. We love the combination of tangy goat cheese (a French favorite) thyme and peaches.
