Easter has a long history in Armenia as it was the first country in 301 to adopt Christianity as a state religion. The holiday therefore holds a special place in the hearts of most Armenians. It is both the brightest and most solemn holiday in the calendar of the Armenian Apostolic Church.
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It is the celebration of the resurrection of Jesus deliverance from sin and return to God. Armenians enjoy the whole range of activities: from going to church to fasting for Easter from fun games with colorful eggs to all the delicious food served during the celebration.
Cuisine is probably the most colorful element of any national culture and Armenian cuisine reflects the mix of geographical history and traditions of the country’s people. Little has changed in the recipes and how they are cooked as culinary secrets have been passed down from generation to generation. Preparations begin long before the actual day of the holiday as the Armenian Easter table includes dishes that have unique meaning.
In the past the whole community was involved in preparing and celebrating Easter. But today it is more of a family holiday that is celebrated at home with friends and relatives. During the Easter holiday in Armenia there is a festive atmosphere that attracts us all.
