Corey Williams is a food writer for MyRecipes and Allrecipes. She has ten years of experience in journalism.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Lidia Bastianich | 2024-01-09 23:52:16 |  31,208 Views |
Olive oil cake
Want to try something new in the kitchen? There are plenty of reasons to bake your next cake with olive oil instead of butter: it adds nuanced flavor cuts down on saturated fat and ensures perfectly moist results every time. That’s why we’ve rounded up our very best cake recipes that call for olive oil instead of butter. Whether you’re looking for a simple loaf a show-stopping Bundt or something else entirely you’ll find an absolutely irresistible new favorite in this roundup of our very best olive oil cake recipes.
How stunning is this magazine-worthy olive oil cake? Yogurt adds extra moisture and a slight tang while blood orange juice lends a fruity flavor.
“With just a hint of sweetness this olive oil cake has a touch of orange zest and five-spice powder” says recipe creator ChefJackie. “If you don’t eat it all on the first day cut it into squares and top it with whipped cream and oranges or toast it and spread it with honey.”
