Whether you’re baking for a birthday or other special occasion or just craving a sweet weeknight breakfast it’s hard to beat fresh oven-baked cinnamon rolls. While homemade cinnamon rolls are amazing they do take a bit of time. Kneading the dough waiting for it to rise rolling it out and all the other steps can feel like a lot of work especially if you’re preparing for a busy morning like a holiday when you have a million other things to do. That’s why canned cinnamon rolls are such a lifesaver. The convenience of pre-made dough that you can pop in the oven and bake is perfect when you don’t have the time or energy to make your own.
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Cinnamon Roll Hack
But while canned cinnamon rolls are the quicker and easier option when you’re craving homemade or bakery cinnamon rolls the pre-made ones can leave a lot to be desired. Luckily they’re easy to upgrade. There are so many unexpected secret ingredients and at-home tricks you can use to transform canned cinnamon rolls into the perfect decadent gooey treat.
With the help of personal baking knowledge a love of kitchen shortcuts and viral recipe hacks we’ve compiled a list of 12 of the best ways to transform your canned cinnamon rolls into a homemade version. All of these recipe additions are easy to make in just a few minutes so you still get the convenience of canned cinnamon rolls with the flavor of the more time-consuming version.
One of the easiest ways to give your tin of cinnamon rolls a boost is to add butter. When shopping look for specific label directions to find the best butter at your grocery store such as a higher fat content which indicates a richer flavor. In this case all you need to do is place unbaked cinnamon rolls in a baking dish and spread melted butter over them. As they bake the spread will melt and soak into the cinnamon filling helping to keep the rolls moist and chewy. It also adds a deep slightly nutty flavor to the rolls.
