Using water may be one of the earliest methods of cooking food—some paleontologists say it dates back 30000 years—but it shows no signs of going out of style. Every home cook should learn the simple techniques of boiling poaching and steaming food with water. These methods are effective ways to quickly prepare a meal for the whole family without adding extra fat or worrying about burning your food. Cooking with water also cooks food more evenly and quickly eliminating the risk of overdrying it. As for added benefits nutrients are often better preserved when cooking with water which means a healthier meal overall.
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 Bestie Health | 2022-10-10 13:15:02 |  530,843 Views |
TOP 13 FOODS THAT CAUSE MOLD BUILDING THAT YOU SHOULD AVOID
There are many foods that taste best when cooked in water from starchy staples like rice and potatoes to poultry and even fruit. Foods cooked in water can also absorb the flavors of the liquid so you can add herbs and spices to infuse your food as it cooks. Ready to discover the different types of foods that taste better when cooked in water? Grab your apron and let’s dive in.
Rice is one of the most widely eaten foods in the world and is a staple for about half the world. But cooking it perfectly is no easy task and soggy mushy rice is a common result among home cooks.
If you’re looking for a bowl of perfectly fluffy rice that cooks this is the best way to achieve that result. By submerging each grain of rice in the water as it simmers you create an even and consistent heat so that some grains of rice don’t cook more than others. If you cook it right the rice shouldn’t stick together either.
