Sarra Sedghi has over 10 years of experience as a food writer. She writes about cooking restaurants and food culture as well as travel design and lifestyle.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2023-07-03 14:00:24 |  81,455 Views |
How to make pepper jelly | Get Cookin' | Allrecipes.com
There are few spreads that can transform something as simple as a cracker or fried chicken into something more sophisticated but that kind of magic comes easily to pepper jelly. Sweet spicy and slightly savory pepper jelly transforms basic ingredients—think mini toast pork tenderloin and even fried potato chips—into something homey yet elegant. Whether you need to whip up a quick appetizer or just want to add a big flavor to an otherwise mundane dish these easy recipes all taste even better with a little help from a jar of pepper jelly.
You only need three ingredients to completely transform baked chicken breasts and you can easily find them all at your grocery store if they aren’t already in your kitchen. The pepper jelly glaze is quick and easy and goes well with any poultry.
This snack may be simple but it hits all the notes you want in a quick bite — crunch sweet tangy creamy and spicy. It all takes just 15 minutes to make making these chips a great last-minute appetizer for unexpected company.
