Mmm mmm! Tahini is that delicious ingredient that turns your chickpea pasta into hummus. Tahini adds complex flavor to many dips even desserts and is a must-have in every foodie’s fridge. But sometimes you run out of tahini. And when you do there are plenty of tahini substitutes to try.
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 Nico and Louise | 2022-08-22 12:15:00 |  111,406 Views |
Tahini sauce | a favorite sauce to drizzle on everything
Your brownie batter calls for a dash of tahini. Your hummus isn’t the same without a few teaspoons of tahini. Your dips need that extra richness of tahini. But you’re done. Do you forget your planned recipes and go for a different menu? Or can you make do with other ingredients in your pantry?
Good news: you can still add that nutty richness to your dish with our tahini alternatives. But first…
Tahini or sesame paste is a staple of Middle Eastern and Mediterranean cuisine. It is made from toasted sesame seeds that are ground into a rich flavorful smooth paste. Yummy!
