A good beef stew is an unparalleled dish during the cold months of the year.
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Tatyana's Everyday Food | 2019-12-04 14:00:10 | 7,318,088 Views |
The BEST Beef Stew Recipe – Hundreds of 5 Star Reviews!!
Simple recipes / Mihaela Kozaric Sebrek
You can keep your steak. Given a choice I’d rather have beef stew than the best filet mignon. There’s the juicy meat the rich braising liquid to drizzle over big piles of mashed potatoes rice or polenta. Leftovers are always better the next day. It feeds a crowd. It warms the soul.
There are hundreds of ways to braise beef but the basic concept remains the same. Take a tough cut of meat add flavorings and simmer it in a flavorful liquid until tender. Every cuisine that utilizes beef has its own twist from Mexican carne picada to Filipino nilagang baka. And slow-cooker braises abound. If your beef braise rotation is in a rut try one of these recipes to liven things up.