Brazil is one of the largest producers exporters and consumers of meat in the world. In good times every working person longs for the end of the week and the weekly Saturday churrascos (barbecue) cooked for friends and family.
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Best BRAZILIAN FOOD! Steaks Picanha Chicharrón Desserts and more!
And when the country is in crisis and ordinary working people have trouble affording meat discontent grows so great that the government has to resolve the situation before the entire country comes to a standstill.
Brazil has many creative recipes using ingredients that many other countries would find strange at best. But the result is always impressive and delicious. Here are some examples of Brazilian meat dishes so you know what to expect when you visit!
The picanha is the favorite cut of meat for a large number of Brazilians. It is usually the star of the churrascos (barbecues). It is a piece of the butt of the cow and is served without removing the fat cap.
