Panama’s desserts (postres) are as colorful as their savory dishes: indigenous recipes influenced by Spanish conquistadors and Afro-Caribbean slaves. Many sweet treats have these origins but Panamanians (as always) put their own spin on them.
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15 Cool Dessert Ideas You've Never Seen Before
Let's take a look at some of the most popular local desserts that you should definitely try on your next trip to Panama.
Leftover bread just got more exciting. Mamallena is made with stale bread sugar eggs butter and raisins. The perfect zero-waste dish that is both delicious and traditional.
This bread pudding tastes best with coffee. You can make your own version with extra ingredients.
