The first thing that probably comes to mind when you think of Morocco the country of culinary wonders is vibrant flavors aromatic spices and a delectable array of desserts. It is no wonder that Moroccan cuisine has earned a place on the UNESCO World Heritage List!
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 cookingwithalia | 2013-06-14 23:49:31 |  50,811 Views |
Chocolate Date M'Hencha (Moroccan Pastry Recipe) – CookingWithAlia – Episode 254
Moroccan cuisine is made with a very rich variety of local products such as argan oil olive oil dried fruits and lots of spices. The cuisine is rightly considered the most popular dish on the entire African continent and is one of the best cuisines in the world.
Moroccan cuisine draws its vibrant flavors from the country's cultural diversity which is a true melting pot of Amazigh (indigenous people) Arab Andalusian/Mediterranean and other cultures.
Moroccan sweets and desserts follow suit serving as a true reflection of the country’s rich cultural heritage combining traditional ingredients. This exceptional fusion has resulted in a unique fusion of flavors that though unplanned has created a magical culinary experience.
