These super-savory lettuce wraps feature a mix of mushrooms and lots of peanuts for crunch. Chilled garlic and ginger pastes help keep prep to a minimum. For a boost of veggie protein stir in a scrambled egg or crumbled tofu after the mushrooms are cooked and before you add the sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Gaz Oakley | 2020-03-02 19:00:04 |  1,243,051 Views |
15 MINUTE MEALS with PICK UP LIMES
Julia Levy has been working in recipe publishing for almost a decade but as long as she's held a spoon she's been testing recipes.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
