As an archipelago with different regions the Philippines offers a wide variety of specialty desserts mainly made from rice coconut and fruits common in this tropical country.
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Pichi Pichi Recipe (Filipino Dessert)
With agriculture as the main source of income rice is a staple food in the Philippines. As a result rice is not only eaten in savory dishes but is also an ingredient in many Filipino desserts. Some desserts use rice flour while others call for sticky rice.
Filipinos’ ingenuity with desserts can be traced back to the country’s history with sugar being an essential commodity in the colonial economy. Filipinos use sugar in everything so it’s no surprise that they have a lot of sweet treats. When visiting the Philippines don’t forget to explore this luscious part of their gastronomy. Here are fifteen of the most famous to get you started!
Desserts are usually served right after lunch or dinner but Filipinos are known for not sticking to the standard mealtimes (breakfast lunch and dinner). Instead they eat what they call "merienda" in the morning and mid-afternoon.
