Cast iron is one of the most durable and reliable materials for cookware. It has been around for centuries and the fact that we still use it shows how effective this kitchen tool is. A cast iron skillet is such a versatile piece of cookware that you can use to create the perfect seared steak fried eggs sautéed vegetables braised wine sauce and so much more. Whether you are just learning to cook or have years of experience a solid cast iron skillet is essential for any chef.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Prudent Reviews | 2024-03-24 15:09:30 |  41,849 Views |
9 Myths About Cast Iron Cookware Debunked (With Evidence)
Although cast iron skillets are widely used in both professional and home kitchens there is a lot of misinformation surrounding these pans. Cast iron is a durable material that can last for decades but it also requires specific care to maintain. Over the years many myths about cast iron care have become popular and have been passed down from generation to generation. You’ve probably heard rules about how to wash cast iron what to cook in cast iron and how to store cast iron cookware. But much of it isn’t true. We’ve investigated some of the most common misconceptions about cast iron and debunked them here.
It’s a common misconception that you should never clean your cast iron pan with soap. The reason for this misconception is that scrubbing your pan with dish soap breaks down the seasoning a thin layer of oil baked onto the pan that makes the surface slippery and prevents the pan from rusting. The truth is you can wash your pan with dish soap if you need to. You just have to do it right so as not to damage the seasoning or rust your pan.
There are a few important tips to thoroughly wash your cast iron skillet without damaging it. First it’s best to wash the pan while it’s still warm. That way the food won’t harden on the surface and you won’t have to scrub as hard. Second all you need is a little dish soap and warm water. Then gently scrub with a brush or sponge until the food is removed. Be careful not to scratch the surface of the pan while cleaning. After washing make sure to thoroughly rinse off the soap and dry the pan before storing it to prevent rusting.
