Catalonia is located in the northeast of Spain at a strategic point in the Mediterranean Sea. This has influenced the history of the country and undoubtedly also the cuisine.
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Calçots Catalan dishes. How to cook and eat them 🇪🇸
Flanked by the Pyrenees to the north and the Mediterranean coast Catalonia enjoys a temperate climate and incomparable natural wealth.
Therefore the gastronomy of Catalonia includes a great variety of seafood and mountain products as well as countless vegetables grown with dedication by local farmers.
Catalonia is a region with more than a thousand years of history during which it developed its own culture and language rooted in customs traditions and festivities with food as its centrepiece. If there is one thing that Catalans love most it is enjoying traditional dishes in the company of friends and family!
