Although they are called “winter squash” the natural season for these types of pumpkins runs from late summer through mid-winter with some varieties available year-round. There are several to choose from from homey acorn squashes and magical Cinderella pumpkins to charmingly shaped turban pumpkins.
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Top 10 Best Tasting Winter Squash with Black Gold®
Winter squash have thick tough skins that protect the sweet rich flesh inside making them excellent storage vegetables. No matter which type of winter squash or pumpkin you choose always choose squash that feels heavy for its size. Also be sure to cook the squash thoroughly to bring out the best flavor and texture.
In recent years butternut squash has become a staple on menus as the star of a creamy soup ravioli filling or risotto flavor. It is the sweetest of the winter squashes with a thick bright orange moist flesh that hides very few seeds. The squash is an elongated pear shape with a thin light brown skin that is easy to peel. They typically weigh between 2 and 3 pounds.
Butternut squash is incredibly versatile; it cooks quickly and is especially delicious when roasted. Best of all it mashes smoothly without any thick strings or fibrous bits making it perfect for making a delicious soup.
