Africa is a beautiful and diverse continent full of contrasts. Over 80% of the continent is tropical but surprisingly most of it is also in the Northern Hemisphere. It has areas of intense rainfall but also areas of intense drought. It is therefore logical that Africa has a wide variety of climates that provide an abundance of native and non-native fruits.
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Sampling the local fruits during your trip is like taking a fantastic journey of sweetness. Here we will talk about just a few of the many fruits you can find on this vast and vibrant continent. Some will be familiar and some unfamiliar but consider this an invitation to explore.
There is probably no other fruit with the historical cultural and religious significance that dates carry. A great article about them can be found here . Their sticky goodness is prized in Africa and you could even say they are especially revered in North Africa. They are a versatile drupe that can be eaten fresh or dried in sweet or savory dishes and even in salads and drinks.
As a Canadian I love date puree but Moroccans use even more dates in their delicious tagines. And Nigerians make an amazing drink with dates coconut and tiger nuts that you really have to try.
