What are the most popular side dishes in Brazil? Here is a perfect side dish for every main course whether the main course is pork poultry beef fish seafood or vegetarian. There is always a compliment that adds to the experience and turns weekend dinners into delicious feasts.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 AmigoFoods | 2020-10-26 21:05:55 |  4,258 Views |
Farofa The national side dish of Brazil
This recipe uses corn milk and starch. The result is an incredibly creamy pasta that can be served with a wide variety of dishes. Because of its mild flavor it is a favorite accompaniment to fish or poultry dishes usually with rice and a nice salad.
The basic recipe is already packed with flavor so you don't need to add any spices other than a pinch of salt.
A few decades ago fried cassava was mainly found in the northern and northeastern regions of Brazil. Nowadays the popularity of this cassava has increased tremendously and it can be found everywhere in Brazil. You can find a serving of fried cassava on tables in most bars in the country.
