India is known for its rich colorful and vibrant cuisine. What is less known is the importance of breakfast and every state in India has its own variety of breakfast dishes. The western perception of Indian food is that it is heavily spiced dishes combined with large amounts of oil and butter.
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6 Popular Indian Recipes – The Art of Indian Cooking:
This is far from the truth because the traditional Indian philosophy about food is that it is about nourishing the body and the mind. That is why breakfast the first meal of the day is so important.
Let's take a look at the different tasty and healthy Indian breakfast options available in different parts of the country.
Poha is a staple breakfast dish in Maharashtra and is a popular breakfast dish on the streets of Mumbai. It is made from flattened rice and is very easy to prepare. The dish is flavoured with mustard seeds curry leaves green chillies onions and peanuts. It is a light and healthy breakfast option.
