From classics to taste explosions these links are guaranteed to be a hit.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Jolly Hog | 2021-09-28 11:45:01 |  723 Views |
Fall Recipe – Bonfire Night Loaded Hot Dog – BBQ Hot Dogs – Sausage Recipe – Pork and Apple Recipe
I admit that I rarely eat hot dogs at barbecues. Why? Well honestly they’re rarely worth the calories. I’d rather have barbecued ribs or chicken if I had the choice. Most of the time the hot dogs and sausages are just thrown on the grill raw which Kenji says isn’t the best method because they can burst. Plus the quality of the sausages is usually pretty standard on par with say a Costco hot dog. Don’t get me wrong I enjoy a Costco Polish sausage every now and then but at a backyard barbecue it often pales in comparison to other offerings.
With a little extra effort however hot dogs and sausages can absolutely shine on a barbecue. For example poaching your hot dogs and searing them on the grill will create a superior link. Cooking sausages with sauerkraut sweet and spicy peppers or German potato salad adds tons of flavor and keeps them juicy. And if you want to go all out we have several delicious recipes for homemade links from a New York-style hot dog to a Greek-inspired orange and leek sausage to a spicy Moroccan lamb sausage. Whichever recipe you choose your hot dogs and sausages will stand out.
Serious Mealtimes / Julia Hartbeck
