For everyday meals holidays or a Sunday dinner
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kelvin's Kitchen | 2022-02-25 14:34:28 |  695,517 Views |
Never dry out again: the secret of juicy pork tenderloin revealed (ready in 20 min!)
A perfectly cooked pork tenderloin is a delicious main course. Gone are the days of dry overcooked pork. In 2011 the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F was fine for fattier cuts like ribs or shoulder it resulted in tough dry tenderloins and sirloins.
If you decide to substitute tenderloin for beef tenderloin in a recipe be sure to adjust the cooking times accordingly. Tenderloins are much smaller and leaner than larger loins and will cook more quickly. Tenderloin is best when cooked quickly while pork tenderloins benefit from a longer slower cooking time.
This slow cooker brown sugar pork tenderloin is perfect for any day of the week. Simply rub the roast with the brown sugar mustard mixture and place in the slow cooker. Continue on with your workday or leisure time and come home to a delicious fully cooked main course.
