Hearty Passover recipes to make this year's seder meal a huge success.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 NYT Cooking | 2020-04-01 22:00:01 |  636,819 Views |
Alison Roman Hosts Passover Dinner | NYT Cooking
Serious Eats /Morgan Hunt Glaze. Food Stylist: Margaret Monroe Dickey Props Stylist: Claire Spollen
Passover is a holiday steeped in tradition marked by a gathering of family and friends for a meal. If you’re cooking for just yourself or a small group this Passover—and want to avoid the judgment of highly opinionated relatives who’ve had one too many glasses of Manischewitz—we encourage you to experiment and have fun with your menu. Try a braised leg of lamb spiced with chili peppers and sweetened with dates an appetizer of crispy fried artichokes or a Sephardic charoset scented with orange blossom water. (More leftovers for you never hurts.) Read on for 15 of our favorite traditional and not-so-traditional recipes to make this year’s seder a success. You can also find our favorite Passover desserts here.
A note about the recipes that follow: While some are designed with Passover in mind others are meant to be more universal meaning that some of them contain ingredients that are not considered kosher for Passover – or at least not considered so by everyone. These might include soy sauce (which can be substituted with kosher tamari) Worcestershire sauce (non-fish Worcestershire can be substituted) distilled white vinegar mustard rice and legumes. Where possible we have suggested substitutions for these items. Because dietary restrictions vary widely during Passover we have chosen to offer a range of recipes to meet a range of preferences in the hopes that everyone can find a few dishes here that they enjoy and can add to their menu.
