Pioneers didn’t have much but what they had they made the best of. This is a cross between dumplings and noodles uses only 4 ingredients and is a great comfort food. We have never changed it from the original recipe which I believe has been passed down in our family for centuries.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Inspired Taste | 2023-10-06 20:40:30 |  113,546 Views |
The best chicken and dumplings recipe
3 cups all-purpose flour
In a medium bowl combine the flour and salt. Add the milk and egg and mix until a dough forms. Knead on a lightly floured surface until smooth. Roll out to desired thickness for dumplings or roll thinner for noodles. Cut into strips squares or any shape desired. Let dry while making broth or soup.
Place the dumplings in boiling broth and cook until soft. The time depends on the thickness of the dumplings and how dry they were.
