Chutneys are an integral part of Indian cuisine and are served and consumed for breakfast lunch and dinner. Chutneys are the highlight of most street food encounters in India. Many tourists have involuntarily fallen victim to the piping hot spicy chutneys while falling in love with their sweeter and spicier counterparts.
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Garlic Mayonnaise Sauce for Shawarma | Home Cooking
Each region has a very vibrant and unique collection of flora vegetables and herbs that when carefully blended can create a symphony of flavours on your tongue.
Chutneys complement many dishes and make the dish perfect. Some chutneys tone down the heat with curd or jaggery others pack a spicy punch with a combination of dry red chilies and lentils and still others are simply creamy and decadent made with freshly ground coconut and mild spices.
Chutneys and pickles are a staple on most Indian dinner tables as the majority of the population follows a vegetarian diet during the week. These preserved pickles and chutneys are an innovative way to add more complex flavors to a simple healthy meal. Many traditional households still practice this beautiful art of fermentation and preservation.
