This beautiful state also called “God’s Own Country” is located at the tip of the Indian peninsula. Fondly called the “Venice of the East” it is known for its multitude of backwaters and boasts of a natural flora and fauna that is not found in any other country on earth.
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How 150000 People Are Fed for Onam in Kerala India | Large Quantities | Insider Food
Home to the only rainforest in South India Kerala is blessed with a bountiful selection of hills and beaches rice paddies and rocky highlands. This affinity for the coast and the high altitude of the mountains combined creates an opportunity to explore multiple spices and additives that have found their way into the world’s cuisine.
At the height of the spice trade Kerala was high on the food chain. It was the largest producer of the black gold. The famous Malabar Telicherry pepper and cardamom cloves cinnamon nutmeg and mace formed the bulk of the other spices that were shipped from the ports of Fort Kochi to all the major European cities. This changed the face of cooking and gastronomic arts forever.
Trade and commerce have influenced the region greatly and it is known as one of the most progressive regions in India. They have absorbed these foreign traditions and made them their own; even their language Malayalam is a testimony to this as it is a balanced yet beautiful blend of two of the oldest languages in the world Sanskrit and Tamil.
