I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2022-07-10 19:00:10 |  938,829 Views |
How to make old fashioned chicken soup
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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A good brothy noodle soup is delicious any time of year but it’s especially delicious in the winter. And you have options! Between the broth the type of noodles and what else you throw in the bowl the possibilities are nearly endless. Below you’ll find a collection of A+ noodle soups to try. There are takes on classics like pho and ramen along with seasonal ideas and unique approaches to spices. Enjoy! – h
