Although Cambodian food is not as well-known as its Southeast Asian counterparts like Thai and Vietnamese cuisine it is incredibly delicious. Let’s take a culinary journey and discover some of the best dishes you should try on your next trip to Cambodia.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The South East Asia Report | 2020-06-14 01:00:06 |  30,955 Views |
🍴 10 Best Dishes of Cambodia | Cambodian Food | Living in Cambodia.
Num banhchok a fresh rice noodle has been handmade in Cambodia for centuries. They are usually served in a fragrant fish or chicken soup enriched with coconut milk and seasoned with prahok kroueng (Khmer curry paste) and palm sugar.
This typical Cambodian dish is often garnished with picked herbs and is usually eaten for breakfast but can also be eaten for lunch and dinner if you know where to go.
Grilled pork with rice is a popular breakfast dish and is generally served as a standard. However you will find variations in the small details everywhere for example in the sweetness of the marinated barbecue sauce the pickles that are served on the side and whether the dish is served with a small cup of soup or even some egg.
