I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 National Geographic | 2018-02-23 18:00:01 |  2,412,191 Views |
Ancient Rome 101 | National Geographic
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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1. The heat emanating from the enormous buttery yellow oven at Innocenti Biscottificio Artigiano. It busily bakes up countless biscotti every morning including my favorite the brutti ma buoni. Stefania was kind enough to let me take pictures there one afternoon. She told me that her mother was the queen of biscotti and that she had taken over the shop after she died. Via della Luce 21 Trastevere.
