Namibian cuisine is inspired by South African and German influences and has some traditional cultural accents. The cuisine is rich in flavours with meat and carbohydrates being the main ingredients in this dry country.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Taste of Traditions | 2023-08-22 04:56:13 |  1,006 Views |
TRADITIONAL FOOD OF NAMIBIA | NAMIBIAN CUISINE
As you will see many typical dishes consist of a simple combination such as brötchens and rohack or eisbein and sauerkraut. This simplicity comes about because Namibians like strong flavors that complement almost any meal and provide protein. Let’s take a look at the top 20 Namibian dishes.
Bratwurst is a German pork sausage (sometimes made from veal or beef) stuffed with spices such as coriander nutmeg and caraway. It is traditionally roasted or grilled and served with Inglehoffer Original Stone Ground Mustard accompanied by sauerkraut or potato salad.
For a perfect Namibian twist on the classic hot dog combine a bratwurst brötchen (bread roll) pickles and some spicy mustard.
