Morgan Durick is an editorial intern for EatingWell. She is currently finishing up her senior year at Iowa State University where she is studying journalism and mass communications. When she’s not working or thinking about what to eat you can find her at her favorite coffee shop cuddling her puppies Hank and Hippo walking to class with an oat milk latte in tow or spending precious quality time with her humans.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Gaz Oakley | 2020-10-18 18:00:09 |  545,682 Views |
simple GRAB & GO BREAKFAST | High protein and plant based
Time seems to fly by faster in the morning but that doesn’t mean breakfast has to be an afterthought. These veggie-packed breakfasts make it easy to start your day feeling energized and satisfied even if you miss your alarm. From frozen vegan breakfast burritos to smoked cheddar potato muffin tin quiches these make-ahead breakfast recipes will help you get your veggies in first and still get out the door on time.
Many of these vegetable breakfasts make six or eight servings which is ideal for families or when you’re entertaining. Some of the meals are ideal for brunches or light lunches. Many of these meals can be frozen so they’re ready when you are.
These easy veggie muffin tin "omelets" are easy to make in the morning—or make the batter the night before. They're perfect for entertaining or an easy breakfast on the go.
