Sadie Schulte is EatingWell’s editorial apprentice. She is a senior at Iowa State University studying advertising and fashion communications. While at the university she worked as a reporter for the campus newspaper the Iowa State Daily where she writes about culture and lifestyle.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 SuperYummy | 2021-11-29 21:00:22 |  95,154 Views |
This paprika recipe impressed everyone! It is easy to prepare and delicious!
Try these delicious recipes that put bell peppers front and center. These four- and five-star recipes showcase the vibrant flavor and versatile nature of this staple vegetable. From hearty stuffed peppers like our Spanakopita Stuffed Peppers to spicy soups like our Roasted Red Pepper & Peanut Soup with Crispy Spiced Chickpeas you’ll make these main dishes sides and snacks again and again.
You don't have to stuff peppers for this stuffed pepper casserole but you will enjoy the sweet and smoky combination of flavors from the peppers roasted tomatoes smoked paprika and ground beef. You can use precooked rice from the box or leftover brown rice if you have it. If you use leftover rice you will need about 1 1/2 cups.
The filling of these stuffed peppers is inspired by the Greek spinach pie spanakopita. However you don't need to use filo pastry so they are ideal for an easy vegetarian dinner.
